La Perle Noire restaurant has a taste of gourmet food
A wide variety of fine French dishes and wine tasting are offered to connoisseurs at the La Perle Noire Restaurant in the four-star Bourgas Hotel. This is the first restaurant in the city, offering French specialties. In fact, it is a food that everyone has tried, but here it is prepared with different technology and presented in an avant-garde way.
In addition, we can transfer your preferences to the avant-garde cuisine of any sophisticated party and every home. We have developed an unusual menu for catering. The chef of the first French restaurant "La Perle Noire" in Hotel "Bourgas" will prepare for you appetizers from terrine with smoked salmon, goat cheese and avocado; stuffed with asparagus and shrimp; crocodiles with tuna and olive muesli or salmon mite profiteroli and many others.
The refined dishes were served at the official opening of Mall Burgas Plaza and the invited 1200 guests were able to appreciate and enjoy culinary delights.