SOUPS
Pumpkin crème soup with sesame oil and baked sliced almond 300 g 3.99 lv.
Asparagus crème soup with truffle flavour and hot yolk 300 g. 5.99 lv.
Sea fruits soup garnished with bruschetti and parmesan 300 g. 5.99 lv.

SALADS
Classic “Caesar” salad with chicken meat, crispy bacon, anchovy dressing and parmesan 250 g. 7.99 lv.
Green salad with proschuto, cherry tomatoes, crotons of cheese and balsamic vinaigrette 250 g. 6.99 lv.
Salad of lettuce, beet, cabbage, carrots, tomato and cedar nuts confit and parmesan 250 g. 5.99 lv.
“Caprese” salad – peeled tomatoes, fresh mozzarella, capers and basil 250 g. 5.99 lv.
Lettuce salad, aromatic crotons and tuna fish 250 ãð. 6.99 ëâ.
Salad with rabbit terrine, iceberg, crispy bacon and parmesan 250 g. 6.99 lv.

ENTREES
Champagne sorbet with ginger flavour served with bruschetti and salmon mousse 180 g. 8.99 lv.
Goat cheese with almonds served in a basket of parmesan, fried basil and grilled red peppers compote 180 g. 11.99 lv.
Grilled vegetables with soft goat cheese, spices, olive oil and grain mustard dressing 180 g. 6.99 lv.
Milföy with shrimps, avocado puree and tortilla chips 180 g. 12.99 lv.
Marinated king shrimps with leek ragout and garlic olive oil 80 g. 15.99 lv.
Stewed mussels on potato cake with shrimps and milk sauce 180 g. 12.99 lv.
“De Lux” trio – salmon filet with sliced almonds and Béarnaise sauce, king shrimp with prosciutto and turbot filet with Aioli sauce 180 g. 15.99 lv.
Salmon filet bits with white omelet, caviar and orange dressing 180 g. 9.99 lv.
“La Mer” risotto with sea gifts and saffron touch 180 g. 7.99 lv.
Warm goose liver with caramel apples, light air and blueberries 180 g. 11.99 lv.

MAIN COURSES
From the sea
Stuffed calamari with potatoes and chorizo garnished with vegetable mix 250 g. 9.99 lv.
Turbot filet with “Venere” risotto, sea gift, butter sauce and lemon air 250 g. 24.99 lv.
Atlantic salmon filet with citrus sauce served with sautéed potatoes 250 g. 12.99 lv.
Tuna fish filet with cannelloni and spinach stuffing 250 g. 13.99 lv.
Grilled sea wolf with salsa fresca and “Finoises” potatoes 250 g. 12.99 lv.

From the earth
Chicken filet with goat cheese and pears served with a sparaguses and menthol sauce 280 g. 14.99 lv.
Chicken filet with goose liver served with mushrooms marmalade and stewed carrots 280 g. 15.99 lv.
Grilled pork cutlet with forest thyme flavour, onion rings tempura and assorted spinach with mushrooms and eggplant sauce and tarragon 280 g. 13.99 lv.
Roast pork filet with bacon served with potato mousse, carrot chips and sauce with truffles flavour 280 g. 16.99 lv.
Veal medallion with king shrimp, “Lobster” sauce and spicy onion rings tempura 280 g. 26.99 lv.
Pepper stake with gnocchi and mushroom sauce 280 g. 26.99 lv.
Duck filet with caramel sauce with star anise and blue cheese soufflé 280 g . 21.99 lv.
Deer /doe/ served with vegetables batonette, basket of pumpkin puree and blueberry sauce 280 ãð. 21.99 lv.
Roast hare with crispy crust garnished with assorted vegetables, mushrooms ragout and celery cream 280 ãð. 21.99 lv.

PASTA
Penne with tomato sauce and fresh basil 180 g. 6.99 lv.
Lasagna with salmon, spinach and light fluffy cream 250 g. 8.99 lv.
Linguini with sea gifts, basil and tomato sauce 180 g. 12.99 lv.
Taliatella with wild mushrooms and truffle oil 180 g. 12.99 lv.

DESSERTS
Chocolate soufflé 50 g. 7.99 lv.
Panacota with vanilla flavour and forest fruits 150 g. 5.99 lv.
Pumpkin pie with caramel syrup and homemade ice-cream 150 g. 5.99 lv.
Grapefruit terrine, orange reduction with ginger flavour 150 g. 7.99 lv.
Meringue served with “Englese” cream, sliced almonds and forest fruits jam 150 g. 5.99 lv.
Sorbets selection 150 g. 3.99 lv.
Homemade ice-cream “Nougat” 150 g. 3.19 lv.
French and Italian cheese platter with homemade jam and salty biscuits 250 g. 27.99 lv.